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Our Milestones

October 2019
2019

2019

Peter N. Wainman, our founder and CEO, was awarded the Expat Entrepreneur of the Year for Corporate Social Responsibility

June 2019
2019

2019

Pipper Standard received Agri-Plus Award, awarded for Pipper Standard’s innovative natural products from agriculture. Award presented by Institute for Agricultural Product Innovation

May 2019

2019

Pipper Standard opened online flagship stores on T-mall and Taobao in China

April 2019
2019

2019

The ‘MIT Technology Review’ March/April 2019 issue featured Peter Wainman, our CEO and MIT alumnus, and our natural products from globally patented pineapple technology

August 2018
2018

2018

In August 2018, our CEO Peter Wainman interviewed on CNBC live television to discuss pollution and how it affects health and our environment

August 2018

2018

Pipper Standard expanded to over 800 outlets in Taiwan

June 2018
2018

2018

Our products were launched in Korea across multiple e-commerce platforms

April 2017
2017

2017

Pipper Standard recieved De Mark and G mark design award for our laundry detergent and fabric softener bottles

February 2017
2017

2017

Pipper Standard arrived in Japan and was listed on key e-commerce platforms including Amazon and Rakuten. Natural themed shops around the country also carry our products

January 2017
2017

2017

Our founder, Peter Wainman, was awarded Innovative Entrepreneur of the Year for inventing natural, eco-friendly, sustainable products

September 2016

2016

First Export of Pipper Standard products were shipped to Singapore and Hong Kong

November 2014

2014

Pipper Standard products launched in premier supermarkets across Thailand

June 2013

2013

Pipper Standard filed multiple global patent applications on pineapple fermentation

March 2012

Mar 2012

Thai operating company was formed by Mr. Peter and Ms. Sirilak

December 2010

2010-2014

We started Research and Development in 2010; after years of research and development, involving thousands of experiments, we invented natural products with cleaning power comparable, or superior, to chemical products

November 2010

2010

Peter started exploring fermentation process by trying to ferment different fruits; including banana, roselle, tamarind, lime and pineapple

May 2010

2010

Peter had severe allergic reaction to chemicals from household cleaning products