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Our proprietary patented Pipper Pineapple Technology is the foundation of Pipper Standard products.

Our Technology

Persistent search for quality products led us back to nature, where we discovered our secret ingredient: pineapple. It worked so well that it became the natural base of our cleaning products.

Our pineapple fermentation technology, called lacto-fermentation, creates cleaning components such as natural acids and anti-microbial enzymes that are subsequently harnessed to produce a potent cleaning agent.

Today, we are the first brand in the world to commercially use fermented fruit fluid as the main active ingredient in our cleaning products.

Our Cleaning Power

How We Test